All entrees served with mint / sweet tamarind sauce
Home made pasty cones filled with spiced vegetables
Gargen-fresh vegetables fried in mildly spiced chickpea flour batter
Onion rings in chickpea flour batter and deep-fried
Prawn mixed in a spiced batter fried served with special sauce
Delicious barramundi fish marinated with ginger, garlic, lemon and chick pea flour and deep fried.
Minced lamb and chicken blended with indian spices, finger folded and grilled in tandoor
All tandoori dishes served with salad and mint sauce
Tender pices of boneless chicken marinated overnight in mild spices and yogurt and then grilled in tandoor
Cubes of fish marinated in mild spices, herbs and yogurt and then grilled in tandoor
Delicious juicy prawn in Chef\'s special sauce marinade then roasted in tandoor
Minced lamb and chicken roasted in tandoor and sauted with onion, tomato, capsicum, fresh coriander and masala
A typical North Indian home-style tandoori chicken tikka in medium hot spices with capsicum, onion and tomato
Traditional hot curry (for those who like it hot)
Medium curry in a cashew, cinnamon, tomato & onion paste
A smoky flavoured north Indian crry of tender lamb with a wok-cooked tomato and onion masala, fresh coriander, ginger, cloves and garlic
Chicken pieces with vegetables, cooked in green chilli, coriander and ginger
A mild curry cooked in coconut cream, onions, a touch of ginger, garlic and mild spices
Mild lamb curry with yogurt, ground spices, garlic & ginger
Medium lamb curry flavoured with cinnamon, sun-dried Kashmiri chillies and green cardamom
Medium curry with spinach in a garlic & ginger paste
Tender pieces of boneless chicken roasted in tandoor, then cooked in a rich, creamy, tomato sauce to produce the most popular dish served from the kitchen
Medium chicken curry in garam masala and coconut milk
The most popular curry made with coconut cream, capsicum, tomato & onion
A mild prawn curry cooked in a rich, creamy, tomato sauce. A real treat..
Medium tender goat curry with ground spices, garlic and ginger
Seasonal fish cooked in traditional goan style with curry elaves and paprika
A melange of vegetables in a smooth cashew and almond sauce
A unique blend of eggplant with tomato and onion, flavoured with ginger and tamarind
Mild curry of spinach and cottage cheese
Potato and cauliflower curry with mild spices
Potato and chickpea curry cooked with onion, tomato and fresh coriander
Lentils and kidney beans cooked overnight with spices and cream
Mild yellow lentils cooked with spinach and spices
A rare vegetarian offering of Mughlai cuisine - potato cottage cheese kofta wrapped in creamy cashew gravy.
Fragrant basmati rice
Saffron rice with cashews and peas
Traditional Indian garden salad served with a home made dressing
A cooling combination of yogurt and cucumber
Crispy lentil wafers
Mango Sweet Chutney, Mango Pickle, Chilli Pickle and Lime Pickle
Traditional soft Indian bread baked in the tandoor
Tandoori bread stuffed with garlic
Naan stuffed with a blend of local cheese
Tandoori bread filled with cottage cheese
Tandoori bread stuffed with potato, onon & coriander
Tandoori bread stuffed with minced lamb and chicken
Tandoori bread stuffed with pine nuts, almonds & sultanas
Whole-meal bread baked in the tandoor
Deep-fried yogurt bread
Home made dumplings in a sweet cardamom sauce
A rich home-made Indian ice-cream
A specialty from Hyderabad, Vegetables or Meat cooked with basmati rice & infused with fresh spices, served with raita.