Option 1 Steak Dinner $89
Entree 1:
Succulent Lamb Chops with Yoghurt sauce and Kachumber Salad
Entree 2:
Chicken and Lamb Kebabs with tomato salsa
Main course:
Porterhouse Steak on Buttered Mash with Rosemary Glaze and Caramelized Vegetables
Dessert:
Rose Petal icecream with mixed berry compote
Choice of Wines: Any two d'Arenberg Stump Jump
* Reisling
* Cab-Sav
* Sav-Blanc
* Shiraz
Option 2 Chicken Dinner $89
Entree 1:
Succulent Lamb Chops with Yoghurt sauce and Kachumber Salad
Entree 2:
Chicken and Lamb Kebabs with tomato salsa
Main course:
Roasted Chicken Breast on Buttered Mash with Rosemary Glaze and Caramelized Vegetables
Dessert:
Rose Petal icecream with mixed berry compote
Choice of Wines: Any two d'Arenberg Stump Jump
* Reisling
* Cab-Sav
* Sav-Blanc
* Shiraz